Tavern Meat - cooking recipe

Ingredients

3 lbs hamburger
1 onion, chopped fine
1 (10 3/4 ounce) can chicken gumbo soup
1 (10 3/4 ounce) can tomato soup
salt and pepper

Preparation

Brown hamburger and onion.
Add soups.
Simmer slowly.
Serve on hamburger buns or with hot dogs.