Scandinavian Fennel, Apple Cole Slaw - cooking recipe

Ingredients

1 1/2 cups thinly sliced fennel
3 cups thinly sliced green cabbage
3 cups red cabbage, thinly sliced
3 cups apples, peeled, cored, thinly sliced
1 1/2 cups celery, thinly sliced
1/3 cup vegetable oil (suggest light olive oil)
2 teaspoons ground caraway seeds
1 1/2 cups buttermilk
2 tablespoons sugar
2 tablespoons cider vinegar
salt

Preparation

Place fennel, green and red cabbage, apples, and celery in a bowl.
In a separate small bowl, whisk together the oil, caraway, buttermilk, sugar, and vinegar.
Pour the marinade over the vegetables and toss thoroughly.
Cover and chill for about 1 hour. Add salt to taste just before serving. Enjoy!