Thai Barbecued Oysters - cooking recipe

Ingredients

rock salt
1 dozen fresh oyster (in shells)
2 tablespoons low-sodium barbecue sauce
1/4 cup fine dry breadcrumb
1/4 cup minced fresh cilantro
3 tablespoons minced green onions
1 tablespoon peeled grated gingerroot

Preparation

Sprinkle a layer of rock salt in a 15x10x1-inch jellyroll pan; set aside.
Scrub oyster shells and open, discarding tops.
Arrange oysters over rock salt.
Brush oysters on half shells with barbecue sauce.
Combine breadcrumbs and remaining ingredients in a small bowl; stir well.
Sprinkle evenly over oysters.
Bake at 425\u00b0 for 12 minutes or until oysters begin to curl.