Sugar-Free Three Layer Gelatin (Jello) Salad - cooking recipe
Ingredients
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1 (1/3 ounce) package sugar-free strawberry gelatin
1 cup boiling water
1 1/2 cups frozen unsweetened strawberries, thawed and halved
vegetable oil cooking spray
1 (1/3 ounce) package sugar-free lemon gelatin
1 cup boiling water
4 ounces neufchatel cheese, softened
1 cup skim milk
1 (1/3 ounce) package sugar-free lime gelatin
1 cup boiling water
1 (20 ounce) can crushed pineapple with juice, undrained
Preparation
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Combine strawberry gelatin and 1c boiling water; stirring 2 minutes or until gelatin dissolves; Stir in strawberries and pour into a 10c mold coated with cooking spray; Cover and chill 1 hour.
Combine lemon gelatin and 1c boiling water; stirring 2 minutes or until gelatin dissolves; set aside.
Beat neufchatel cheese in a medium bowl at medium speed of an electric mixer until smooth; Gradually add milk, beating well; Add lemon gelatin to cheese mixture, beating at low speed until smooth; Gently pour into mold over strawberry layer; Cover and chill 1 hour.
Combine lime gelatin and 1c boiling water, stirring 2 min or until gelatin dissolves, chill until the consistency of unbeaten egg white; Stir in pineapple; pour over lemon layer; cover and chill 1 hour.
Gently unmold salad onto a serving plate.
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