Ingredients
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2 (12 ounce) cans orange juice concentrate (any juice concentrate will work)
water (the amount called for on each can)
Preparation
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Mix together the concentrates and water.
Divide among the six freezer bags and zip. Place in the freezer overnight or until firm. Tape the straws to the front.
Allow to thaw 2-3 hours before serving to make slushy.
These will also keep other lunchbox foods cold until lunch.
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