Moroccan Beef Kabobs - cooking recipe

Ingredients
    1 cup chopped parsley
    1 cup chopped cilantro
    1/4 cup grated onion
    3 tablespoons lemon juice
    2 tablespoons olive oil
    1 tablespoon ground cumin
    1 tablespoon ground coriander
    1 tablespoon paprika
    1 tablespoon cider vinegar
    1 tablespoon ketchup
    2 garlic cloves, minced
    1 teaspoon minced gingerroot
    1 teaspoon thai red chili paste
    salt and pepper
    2 lbs beef top sirloin steaks, cut into 1-inch pieces
Preparation
    In a large resealable plastic bag, combine the parsley, cilantro, onion, lemon juice, oil, cumin, coriander, paprika, vinegar, ketchup, garlic, ginger, chili paste, salt and pepper; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
    Coat a grill rack with cooking spray before starting grill. Drain and discard marinade. Thread the beef cubes onto 8 metal or soaked wooden skewers.
    Grill, covered, over medium-hot heat for 9-12 minutes, until meat reaches your desired doneness, turning occasionally.

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