Chicken Guisada - cooking recipe

Ingredients

2 lbs broiler-fryer chickens
3 garlic cloves (peeled)
2 teaspoons salt
1/4 cup oil
1 teaspoon pepper
3 tomatoes (chopped)
1 onion (chopped)
1 serrano pepper (chopped)
3 bay leaves (crushed)

Preparation

Place chicken, garlic, and salt in pot; cover with water and boil until tender.
Skin, bone, and shred chicken and place in skillet with oil; saute.
Add remaining ingredients; simmer about 10 minutes, covered.
Serve with Spanish rice and refried beans.