Skillet Mediterranean Chicken - cooking recipe

Ingredients

2 tablespoons olive oil
4 boneless skinless chicken breast halves (about 1 1/4 pounds)
1 (14 1/2 ounce) can Italian-style stewed tomatoes, undrained
1/2 cup sliced ripe olives
1 teaspoon grated lemon peel

Preparation

Heat oil in 12-inch nonstick skillet over medium-high heat. Cook chicken in oil about 6 minutes, turning once, until brown.
Stir in remaining ingredients. Heat to boiling; reduce heat.
Cover and simmer 15 to 20 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.