Grilled Asian Pork Tenderloin - cooking recipe

Ingredients

1/2 cup soy sauce
1/4 cup sesame oil
1/2 cup dark brown sugar
1/4 cup chili sauce
3 tablespoons Worcestershire sauce
5 garlic cloves (minced)
1 tablespoon dry mustard
3 tablespoons sherry wine
2 1/2 tablespoons lemon juice
fresh ground black pepper
2 lbs pork tenderloin

Preparation

Put all marinade ingredients in a ziplock bag, squish to combine; remove 1/2 Celsius of marinade (set aside in refrigerator); put tenderloins in ziplock bag, squish again to mix all together, refrigerate at least 6-8 hours.
Remove from bag, discard marinade, place tenderloings on oiled grates of grill or on a rotisserie spit attached to your grill. Glaze with reserved marinade, cook until meat thermometer reads 160 degress.
Allow meat to set 5 minute before serving.