Breakfast Burritos (Once A Month Cooking) - cooking recipe

Ingredients

2 lbs pork sausage
4 medium onions, diced
2 bell peppers, diced
2 tomatoes, diced
1 1/2 lbs of shredded cheese
18 eggs
26 (10 inch) flour tortillas
1 (8 ounce) jar salsa

Preparation

Cut up the meat and vegetables and split it into four separate equal batches.
Crack all sixteen eggs, blend them so the yolk is even, then separate this into four equal batches.(If you have a huge skillet, you can do this in two batches instead.).
Saute a batch of meat and veggies for about ten minutes, then add a batch of the eggs and stir regularly until the eggs are cooked.
Each small batch here makes eight burritos. Spoon some of the egg/veggie/meat mix onto a tortilla shell, put some cheese and a bit of picante sauce on top, then fold it up and wrap it in Saran wrap.
Toss the finished burritos in the freezer.
Defrost in microwave 3-5 minutes, depending on your microwave.