Old Fashioned Clam Pie - cooking recipe

Ingredients

For 2 pies
2 9-inch pie shells, unbaked
2 cups clams, chopped and drained
1 medium onion, chopped
1 medium potato, diced
4 slices crispy bacon, crumbled
3 eggs
1 cup heavy cream
3/4 teaspoon poultry seasoning

Preparation

Sprinkle pie shells with clams, onion, potato, and bacon, dividing equally.
In a bowl, beat together eggs, cream, and seasoning.
Pour over mixture in pie shells.
Bake at 375 for 30 to 40 minutes until golden brown.