Korendekager (Currant Biscuits) - cooking recipe

Ingredients

7 ounces butter
7 ounces sugar
4 ounces currants
4 ounces plain flour
4 ounces desiccated coconut
2 1/2 teaspoons baking powder

Preparation

Cream butter and sugar.
Add all remaining ingredients and stir until smooth.
With a teaspoon, place dots of dough on a well-greased baking sheet.
Do not place cookies too close, as they spread while baking.
Bake in a fairly hot oven (400\u00b0F, 200\u00b0C, GM 6) for 10 minutes until golden brown.
Leave to cool on baking sheet for a few minutes before removing.