Multi Purpose Marinade - cooking recipe

Ingredients

1/4 cup oil
1/4 cup white vinegar
1/4 cup lemon juice
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dry mustard
For Beef
2 tablespoons Worcestershire sauce
1 teaspoon oregano
For Lamb
1 teaspoon curry powder
For Pork
2 tablespoons Worcestershire sauce
1 teaspoon sage
1/4 cup soya sauce
For poultry and veal
1/2 teaspoon paprika
1/4 teaspoon sage
1/4 teaspoon savory
1/4 teaspoon thyme

Preparation

Combine all ingredients in a jar& shake well.
Pour over meat or poultry.
Cover& place in refrigerator for at least 2 hours but best if left overnight.
Stir or turn occasionally.