Roasted Potato Wedges - cooking recipe

Ingredients

4 -5 large red potatoes, unpeeled
2 cloves garlic, pressed
1/4 cup olive oil
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

Preparation

Preheat oven to 450 degrees.
Cut potatoes into 1 inch wedges and place in a 9x13 inch baking pan.
Add remaining ingredients and toss to coat.
Bake uncovered for 40 to 45 minutes or until golden brown and fork tender, stirring after 20 minutes.