Cajun Omelet - cooking recipe

Ingredients

5 teaspoons butter, divided
1 1/4 cups sliced andouille sausages
2 plum tomatoes, chopped
1/2 red bell pepper, chopped
1 celery rib, chopped
1 teaspoon minced garlic
1/4 cup v 8 spicy vegetable juice
1 teaspoon creole seasoning
12 large eggs
1 tablespoon fresh parsley, chopped
1 1/2 cups monterey jack cheese, shredded
hot sauce

Preparation

Melt 1 t butter over medium heat; add sausage; cook, stirring occasionally.
Cook 6-7 minutes.
Add tomatoes, bell pepper, garlic, celery; cook 5 more minutes until veggies are tender.
Remove from skillet.
whisk eggs, parsley, Creole seasoning and V8 juice.
Melt 1 t butter in skillet and coat with cooking spray.
Pour about 1/4 of egg mixture into skillet.
Lift edges with spatula and tilt pan so that uncooked portion flows underneath.
cook until set.
Cover skillet and cook one more minute.
Add 1/4 of andouille and veggies.
Add about 1/4 C cheese.
Fold one side of omelet over the top.
slide onto warming dish and cover with foil; keep warm.
Continue to cook 3 more omelets.
Serve with hot sauce--Frank's Red Hot Sauce recommended.