Baked Chicken With Mushroom Sauce - cooking recipe

Ingredients

8 pieces chicken thighs
1 (10 3/4 ounce) can cream of mushroom soup
2 (4 ounce) cans mushrooms, use juice
1 small onion, chopped
1 teaspoon garlic salt or 1/2 teaspoon garlic powder
1 1/2 cups flour
water

Preparation

Mix soup, onion, mushrooms with juice, and garlic in a bowl.
Spray skillet with non stick cooking spray.
Dip chicken in flour to coat.
Add 1/2 cup water to skillet and heat till hot.
Add coated chicken and brown.
Add more water if necessary but.
Add NO MORE than 1/2 cup of water at a time each time water disappears.
Put chicken in a prepared 9 x 9 baking dish.
(Different chicken pieces may use different size dish).
Spread soup mixture over the top of chicken.
Cover dish with foil.
Bake in a 325 degree oven for 30 minutes or till chicken juices run clear and chicken is tender at the bone.
DO NOT ADD WATER TO SOUP.
You can use fresh mushrooms if you like.
Consistency of gravy will change.