Cranberry Chutney - cooking recipe

Ingredients

1 lb fresh cranberries
2 1/2 cups sugar
1 cup water
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 medium onion, chopped
1 medium tart apple, peeled and cubed
1 medium pear, peeled and cubed
1 cup raisins
1/4 cup lemon juice
1/2 cup chopped walnuts

Preparation

In a saucepan, combine the cranberries, sugar, water, salt, cinnamon and cloves.
Bring to a boil; reduce heat.
Simmer, uncovered, for 10 minutes.
Add the onion, apple and pear; cook for 5 minutes.
Remove from the heat; stir in raisins and lemon juice.
Cover and refrigerate for 8 hours or overnight before serving.
Just before serving, stir in the walnuts.
Serve with meat or dressing.