Steamed Egg Katori - cooking recipe

Ingredients

8 eggs
salt
1 teaspoon crushed red chile
1 small sized onion (chopped)
1/2 medium sized green capsicum (seeded and thinly sliced)
4 tablespoons processed cheese (grated)

Preparation

Take four microwave proof bowls (katoris). Break two eggs into each bowl.
Sprinkle salt, crushed red chillies, onion, green capsicum and grated cheese.
Sprinkle some more crushed red chillies and keep the bowls in the microwave and cook, uncovered, on Microwave MEDIUM (60%) for two minutes. Serve hot.
You can even steam them but for that arrange the eggs in stainless steel katoris and steam in a steamer or a pressure cooker.