My Mom'S Shepherd'S Pie - cooking recipe

Ingredients

2 cups drained red kidney beans
2 cups cooked ground beef
3 cups cream of mushroom soup
4 cups mashed potatoes
3 cups shredded cheddar cheese

Preparation

Mix together cream of mushroom soup, kidney beans and cooked hamburger.
Put in bottom of glass baking dish.
Add mashed potatoes in an even layer on top of the mixture.
Add cheese on top of mashed potatoes.
Bake in 450\u00b0F oven for 20 minutes or until all of the cheese is melted.