Baked Stuffed Spareribs - cooking recipe

Ingredients

2 racks of baby-back pork ribs (1-1/4 to 1-1/2 pounds each)
salt and pepper
STUFFING INGREDIENTS
2 tablespoons butter
1 stalk celery, finely chopped
1 small onion, finely chopped
3 cups cubed dry bread
1 egg
2 tablespoons fresh parsley (2 tsp. dried parsley)
1/2 teaspoon dried sage
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons grated romano cheese or 3 tablespoons parmesan cheese
chicken stock, to moisten (about 1/3 cup)

Preparation

Season ribs with salt and pepper; broil until lightly browned.
Remove and spread stuffing on concave side of one rack of ribs.
Place other rack on top and secure with cord or skewers.
Roast at 325\u00b0 for 1 to 1-1/2 hours.
Prepare stuffing: Heat butter in large skillet over medium heat.
Saute chopped celery and onion until tender and lightly caramalized (8 to 10 minutes).
In large bowl, combine cubed bread, egg, parsley, sage, salt, pepper and grated cheese.
Stir in sauteed celery and onion.
Gradually stir in chicken stock until stuffing mixture is moist.
Return stuffing mixture to skillet and precook for 20 to 30 minutes.