Crock Pot Chicken & Dumplings - cooking recipe

Ingredients

1 lb boneless skinless chicken breast
2 (10 3/4 ounce) cans cream of chicken soup
1 small onion, chopped (optional)
1 (8 count) package grand refrigerated biscuits

Preparation

Place chicken breasts in slow cooker.
Mix onions and soup and pour over chicken breasts.
Cook on high for 5 hours, or on low for about 8 hours.
About 45 minutes before you are going to eat, separate each biscuit into thirds and place on top of chicken mixture in crock pot.
Cook for about 45 minutes or until biscuits are no longer doughy.