Holy Cow Cake - cooking recipe

Ingredients

1 (18 ounce) box betty crocker devil's food cake mix
3 eggs
1/2 cup oil
2 Hershey Bars, chopped (with almonds)
1 (12 ounce) bottle caramels (Kraft)
8 ounces Cool Whip
1 (14 ounce) can condensed milk

Preparation

Follow directions on cake mix box and bake in a 9 x 13 inch pan.
After cake has cooled, punch 25-30 holes in it with a straw all the way to the bottom.
Pour condensed milk on top of cake.
Squeeze 1/2 of caramel on top of cake.
Sprinkle with chopped Hershey bars.
Spread cool whip on top and refrigerate before serving.