Ukrainian Spinach Noodles - cooking recipe

Ingredients

1 cup egg noodles, cooked
3 tablespoons butter
1/4 cup onion, chopped
1 (10 ounce) package fresh spinach, torn into bite size pieces (or one 10 ounce package of frozen spinach, thawed and chopped)
1/4 cup swiss cheese, grated

Preparation

In a bowl toss noodles with one tablespoon butter.
In a skillet melt the remaining butter over medium low heat. Stir in onion and cook for 5 minutes.
Stir in spinach and increase heat to high cooking until spinach is limp, tossing occasionally.
Stir in noodles, cooking and stirring until heated through.
Transfer noodle mixture to a bowl and toss with cheese.
Season with salt and pepper. Toss.