Soft Banana Bread - cooking recipe
Ingredients
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3 bananas, mashed (need to very ripe)
2 cups wheat flour
1 cup sugar
1/4 cup butter (softened) or 1/4 cup margarine (softened)
2 eggs
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon baking soda
Preparation
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Preheat oven to 350 degrees F.
Combine bananas, sugar, butter, vanilla extract and eggs in a large bowl and beat with a mixer until well blended.
In another bowl, combine flour, salt, baking soda and stir. Add flour mixture to banana mixture slowly and beat well.
Spoon batter into a 9 inch x 5 inch non-stick loaf pan and bake for 45 minutes, or until a wooden toothpick or clean knife inserted in the center comes out clean.
Cool for 15 minutes before removing from the pan.
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