Epicure Hummus - cooking recipe

Ingredients

1 (19 ounce) can chickpeas, drained
1/4 cup tahini
3 -6 garlic cloves, crushed
3 tablespoons fresh lemon juice
3 tablespoons extra virgin olive oil
3 tablespoons hot water (important for texture)
2 tablespoons parsley, chopped
1 tablespoon cumin
For Garnish
paprika
parsley
cumin

Preparation

Put all ingredients into food processor, starting with the chickpeas and process until smooth.
Serve with fresh naan, pita bread, melba toast or veggies.