Plum Liqueur - cooking recipe

Ingredients

500 g plums (1lb)
2 cups sugar
2 1/2 cups gin

Preparation

Prick the plums very well and put in a jar or bottle with the sugar. Cover tightly and leave to stand for 2-3 days or until the juice runs freely.
Pour in the gin and cover tightly. Leave in a warm place for about 2 months.
Strain, squeezing out as much juice as possible, and pour into sterilized bottles and cork tightly.