Tangy Plum Dip - cooking recipe

Ingredients

1 cup yellow plum jam or 1 cup apricot jam
1/4 cup orange juice
2 tablespoons white vinegar
1 teaspoon dry mustard
1 teaspoon Braggs liquid aminos
1/2 teaspoon orange zest

Preparation

Combine all in a saucepan.
Cook until the jam melts and bubbles.
Serve warm.
Use as a dip for Tofu or oriental dishes.