Greek Halvas Politikos - cooking recipe

Ingredients

1 cup olive oil
2 cups fine semolina
3 cups sugar
4 cups water
ground cinnamon

Preparation

Combine the sugar with water and bring it to a boil.
At the same time, brown the semolina in the oil on high heat, constantly stirring.
When the semolina is a golden brown, add the syrup, (be careful here it tends to froth up) turn down heat and keep stirring until you get a kind of thick mixture.
Poor into mold.
Unmold into a platter and sprinkle with ground cinnamon.