Garlic Tomato Bruschetta - cooking recipe

Ingredients

1/4 cup olive oil or 1/4 cup canola oil
3 tablespoons chopped fresh basil
3 -4 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
4 medium tomatoes, diced
2 tablespoons grated parmesan cheese
1 loaf unsliced French bread

Preparation

In a bowl, combine oil, basil. garlic, salt, and pepper.
Add tomatoes and toss.
Sprinkle with cheese.
Refrigerate for at least 1 hour.
Bring to room temperature before serving (optional).
Slice the bread and toast in the broiler if desired.
Top with tomato mixture.