Chili Roasted Peanuts - cooking recipe

Ingredients

2 tablespoons vegetable oil
4 cloves garlic, minced
1 tablespoon dried red pepper flakes
2 lbs salted peanuts
1 teaspoon chili powder

Preparation

Preheat oven to 350-degrees F.
Heat oil in a large skillet over medium heat. Add garlic and pepper flakes and cook one minute. Add peanuts and stir to combine.
Transfer peanuts to baking sheet.
Bake for 10 minutes (or until brown). Remove from oven and sprinkle with chili powder and toss.
Cool and then transfer to airtight containers.
Store at least 8 hours before serving.