Chocolate Cakes With Liquid Centers - cooking recipe

Ingredients

3/4 cup butter
6 ounces bittersweet chocolate
3 eggs
3 egg yolks
1/3 cup sugar, plus
2 teaspoons sugar
3 teaspoons all-purpose flour

Preparation

Preheat oven to 450 Fahrenheit.
Butter and flour six four ounce ramekins.
Over a double boiler melt the butter and chocolate together.
Beat the eggs, egg yolks and sugar, until light colored and thick.
Whisk the chocolate mixture into the egg/sugar mixture, and then whisk in the flour, until just combined.
Divide the batter between the ramekins, and bake for 6 or 7 minuntes.
Invert onto a serving plate, top with whatever garnishes you like.
Seve Immediately.