Buckeyes - cooking recipe

Ingredients

2 cups creamy peanut butter
3 3/4 cups powdered sugar
1/4 cup butter, softened
2 cups dipping chocolate or 2 cups chocolate bark

Preparation

Line 2-3 large cookie pans with wax paper.
Beat the peanut butter and butter in a large bowl until creamy.
Stir in powdered sugar and then beat until smooth.
Shape into 1\" balls and place on the wax paper-lined pans.
Freeze for at least one hour.
Melt dipping chocolate/chocolate bark, per package instructions.
Use a toothpick to dip the peanut butter balls into chocolate.
Return to wax paper-lined pans and smooth out the top to remove the toothpick hole.
Refrigerate until set.