Mini Phyllo Shells With Chutney And Goat Cheese - cooking recipe

Ingredients

1 (2 1/8 ounce) package frozen miniature phyllo cups (15 shells)
1 (4 1/2 ounce) container chavrie spreadable goat cheese
1 (9 ounce) jar Major Grey chutney

Preparation

Fill phyllo shells 1/2 to 1/3 full with chutney.
Spread goat cheese over top of chutney.
Arrange on serving dish.
You're finished!