French Toast Bars - cooking recipe

Ingredients

2 eggs
1/4 cup skim milk
1/4 teaspoon salt
1/2 cup preserves (any flavor)
8 slices bread
powdered sugar

Preparation

In a small bowl, beat eggs, milk and salt; set aside.
Spread preserves on four slices of bread; top with the remaining bread.
Trim crusts; cut each sandwich into three strips.
Dip both sides in egg mixture.
Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown.
Dust with powdered sugar.