Blackberry Cobbler - cooking recipe

Ingredients
    1 cup butter or 1 cup margarine, divided
    1 cup sugar
    1 cup water
    1 1/2 cups self-rising flour
    1/3 cup milk, at room temperature
    2 cups fresh blackberries or 2 cups frozen blackberries
    1/2 teaspoon ground cinnamon
    2 tablespoons sugar
Preparation
    In a 10 inch round or oval baking dish, melt 1/2 C butter; set aside.
    In a saucepan, heat sugar and water until sugar melts; set aside.
    Place flour in a mixing bowl; cut in remaining butter until fine crums form.
    Add milk to flour mixture, stirring with a fork until dough leaves side of bowl.
    Turn out flour mixture onto a floured surface; knead 3 or 4 times.
    Roll out dough to an 11 x 9 rectangle 1/4 in thick.
    Spread berries over dough; sprinkle with cinnamon.
    Roll up dough, jelly-roll style.
    Cut dough into 1/4 in thick slices.
    Carefully lay slices of dough in baking dish over butter.
    Pour sugar syrup around slices(syrup will be absorbed).
    Bake at 350 degrees F for 45 minutes.
    Sprinkle sugar over top and bake 15 minutes more.
    Serve warm or cold.

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