Sweet And Sour Meatballs - cooking recipe

Ingredients

Meatballs
1 lb italian sausage meat
1/2 cup Italian seasoned breadcrumbs
1 egg (slightly beaten)
Sauce
3/4 cup ketchup
1/8 cup white vinegar
1/8 cup soy sauce
1/4 cup brown sugar

Preparation

Combine the sausage, bread crumbs and egg with your hands until well mixed and sticking together.
Form meatballs by hand and brown in a large skillet over Medium/High heat.
Pour sauce over meatballs and simmer over Medium/Low heat for about 30 minutes.
Note: You will need to add a little water to the sauce as it cooks to avoid it getting too dry.
Serve over rice or just eat them plain!