Spicy Cheese Fondue - cooking recipe

Ingredients

3/4 lb parmesan cheese, grated
1 tablespoon cornstarch
1 cup milk
1 cup chicken broth
1 1/2 tablespoons chipolte chilies, finely chopped, in adobe sauce
8 ounces cream cheese, cut into chunks

Preparation

In a bowl, toss together the parmesan cheese and cornstarch.
In a medium saucepan, cook the milk, chicken broth and chiles over medium heat until warm.
Add the cream cheese and cook, whisking, until smooth, about 5 minutes.
Bring to a simmer and add the parmesan mixture, a large handful at a time, stirring until smooth.
Cook the sauce over low heat for about 5 minutes.
Serve the fondue warm with whatever you like, such as pretzels, potatoes, bacon, cauliflower, etc.