Oatmeal Raisin Scones - cooking recipe

Ingredients

2 cups rolled oats, divided
2 cups flour
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
6 tablespoons chilled margarine
2/3 cup raisins
1 1/4 cups buttermilk
1 tablespoon nonfat milk

Preparation

Preheat oven to 375\u00b0F.
Grind 1 cup oats in a food processor.
Add flour, sugar, baking powder, and baking soda and \"pulse\" until blended.
Add margarine and pulse until mixture resembles a coarse meal.
Transfer to a large bowl and add raisins and remaining oats.
Make a well in the center and gradually add buttermilk.
Knead dough on lightly floured surface, about 10 turns.
Divide into 3 pieces and pat to 3/4 inch thickness. Cut each into quarters (12 scones).
Brush with skim milk and bake in preheated oven for about 28 minutes. (May wait up to 4 hours before baking).