Bread And Butter Squash Pickles - cooking recipe

Ingredients

4 cups cucumbers or 4 cups squash
4 cups squash
2 cups sliced onions
4 bell peppers (can be mixed red & green)
2 cups vinegar
3 cups sugar
2 teaspoons celery seeds
2 teaspoons mustard seeds

Preparation

Combine cukes, squash, onions& peppers and sprinkle with about 3 Tbls. of salt.
Let set for 1 hour and then drain.
Mix other ingredients and bring to a hard boil
Add vegetables and bring to boil again.
Fill jars & put in water bath for 10 minutes.