Orange Cranberry Gravy - cooking recipe

Ingredients

1 (1 ounce) envelope brown gravy mix
0.5 (12 ounce) can cranberry sauce (I use the one with whole fruit)
1/2 orange, juice and zest of
1 teaspoon dried rosemary

Preparation

Prepare brown gravy as indicated on pouch.
Whisk in cranberry sauce, zest, orange juice and rosemary.
Simmer for 5 minutes on low heat.