Dumplings Steamed In A Pressure Cooker - cooking recipe

Ingredients

1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
1/3 cup milk
2 tablespoons oil

Preparation

Sift flour,baking power and salt together. Combine the egg,milk and oil then add dry ingredients to make soft dough. Drop from teaspoon into the broth.There should be at least 3 cups of liquid.
Place cover on cooker WITHOUT indicator weight and steam 15 minutes.Serve at once.