Red White And Blue Trifle - cooking recipe

Ingredients

1/2 cup cold milk (whole)
3 1/2 ounces cheesecake flavor instant pudding and pie filling
8 ounces frozen whipped topping, thawed
1 frozen pound cake, thawed
2 cups strawberries, sliced or 2 cups pitted cherries
1 cup blueberries
1 cup banana, sliced
1/2 cup sliced almonds, toasted

Preparation

In medium bowl, combine milk and pudding, mix and whisk for 1-2 minutes until smooth.
Fold in the thawed whipped topping.
Cut the thawed pound cake into 1/2-inch cubes.
In a large glass bowl, layer 1/2 of of the cake cubes, 1/2 of the fruit, and 1/2 of the pudding mixture.
Repeat layers.
Chill at least 2 hours before serving.
Sprinkle with toasted almonds.