Chicken Sausage Stuffed Peppers - cooking recipe

Ingredients

4 chicken sausage (aidell's)
1 1/2 cups uncooked rice (rinsed well)
2 tablespoons Smart Balance light butter spread
2 (8 ounce) cans tomato sauce
1 3/4 cups water
1 (6 ounce) can tomato paste
1/3 cup ketchup
2 fresh tomatoes (diced)
1 small onion (diced)
1 bell pepper (diced)
5 green peppers

Preparation

rinse rice thoroughly , brown half rice in butter. Add the rest of the rice, water and 1 can of tomato sauce. Mix. Bring to a boil, then turn heat down to low, simmer for 20 minute.
remove casings from chicken sausages and pulse through food processor until ground. brown, add diced tomato and 1 can of tomato sauce. Mix and set aside.
saute the diced pepper and onion , add to chicken and tomato mixture.
add rice, mix well.
Clean and stuff the remaining 5 peppers with rice mixture.
mix together tomato paste, 1/2 can water, and ketchup and put on top of peppers
bake in 350 degree oven , covered for 1 hour.