Sweet And Sour .... Anything! - cooking recipe

Ingredients

4 pork chops (or ribs, chicken to serve 4)
3 -4 stalks celery
1 onion
1 green pepper
1 red pepper
1/4 cup soy sauce (GF or regular)
1 cup water
1/2 cup vinegar
1/2 cup water
1 cup sugar
1 cup water
4 tablespoons cornstarch

Preparation

Fry chops, ribs or chicken, then place in casserole dish.
Top with veggies (chopped into big chunks).
Add soy sauce and 1 cup water to pan.
In a small pot - boil vinegar, water and sugar for 10 minutes Then add to soy sauce/water in pan.
Combine cornstarch and water - add to liquid in frying pan and heat to thicken.
Pour sauce over pork/veggies.
Cover and bake 350\u00b0F for 1 hour.
Serve over rice.