Country Club Eggs- A Great Make Ahead Breakfast Casserole - cooking recipe

Ingredients
    1 lb pork sausage
    8 eggs, lightly beaten
    6 slices firm white bread, cubed
    1 teaspoon salt
    1 teaspoon dry mustard
    2 cups sharp cheddar cheese, shredded
Preparation
    Brown sausage in skillet, stirring until browned and crumbled. Then drain.
    Combine all ingredients in a large bowl and mix well.
    Pour mixture into a greased 9x13 casserole dish.
    Regfrigerate at least 8 hours or overnight.
    Preheat oven to 350 degrees.
    Bake for 45 minutes or until center tests done.

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