Stove-Top Salisbury Steak - cooking recipe

Ingredients

1 lb ground chuck
1 egg
1/2 cup Italian style breadcrumbs
2 tablespoons water
2 tablespoons catsup
1 tablespoon Worcestershire sauce
2 tablespoons instant minced onion
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can water (use Cream of Mushroom soup can)
2 tablespoons butter
1/2 cup flour

Preparation

Mix the first 7 ingredients together in bowl.
Form into patties.
Melt butter in pan, flour the patties and brown on both sides.
Mix water& soup together and pour over patties.
Simmer for 45 minutes; covered.