Crock Pot Pollo Con Salsa Verde - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 (16 ounce) jar salsa verde (We like to use Herdez or Trader Joes)
1 1/2 cups monterey jack cheese, shredded
1/3 cup fresh cilantro (optional)

Preparation

Place chicken breasts evenly over the bottom of the crock pot and cover completely with salsa verde.
Cook on high for 3 hours or on low for 4-5 hours. Approximately 30 minutes before serving, sprinkle cheese evenly over chicken. Remove individual chicken breasts from Crock Pot, sprinkle with cilantro and serve!