Aunt Jeane'S Cheese Ball - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
rhoka blue cheese, 1 jar
old English cheese, 1 jar
1 tablespoon Worcestershire sauce
1/4 teaspoon onion juice
1 dash pepper
fresh parsley
chopped pecans

Preparation

Mix first 6 ingredients and shape into a ball.
Chill for about 30 minutes or so.
Cover with parsely and pecans.
Serve with crackers.