American Potato Salad - cooking recipe

Ingredients

8 medium potatoes, cooked and sliced
5 hard-boiled eggs, sliced
1/2 cup onion, chopped
1/2 cup celery, diced
1 1/2 cups mayonnaise
1 teaspoon dry mustard
2 tablespoons sugar
1 tablespoon vinegar
1/4 teaspoon salt
1/2 teaspoon pepper

Preparation

In a large bowl, combine mayo, mustard, sugar, vinegar, salt and pepper. Mix well.
Add onion and celery.
Stir in potatoes and eggs.
Refrigerate at least 5 hours or more.
I always make this the day before, because it tastes better after it flavors thru.
Enjoy!