Ingredients
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1/2 cup butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup strawberry jam
1 cup chopped walnuts
Preparation
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In a mixing bowl, cream butter and sugar. Add egg and vanilla; mix well/.
Combine flour and baking powder; gradually add to creamed mixture.
On a lightly floured surface, roll dough into a 14 x 10-in rectangle.
Spread jam to within 1/2 inches of edges. Sprinkle nuts over the jam.
Roll up jelly-roll style, starting with a side.
Wrap in plastic wrap; refrigerate for at least 3 hours or overnight.
Unwrap and cut into 1/4-in. slices. Place 1 inches apart on greased baking sheets.
Bake at 375\u00b0F for 10 to 12 minutes or until lightly browned.
Remove to wire racks to cool.
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